General Patisserie and Confectionery - Certificate
If you aspire to become a pastry chef, this qualification is the perfect choice for you. Focusing on the essential skills needed in patisserie and confectionery, it’s ideal for aspiring patissiers, pastry cooks, and other catering professionals. This course is also a great starting point for anyone passionate about baking and eager to refine their skills to a professional standard.
You’ll gain hands-on experience through a variety of practical activities in our training kitchens on this one day a week course. The hot and cold desserts, breads, and cakes you create will be showcased and sold in our student-led BR6 Bakehouse and Restaurant.
